It goes without saying that if you are looking to get in touch with a certain culture, the quickest way to do so is over a plate of the traditional cuisine. Food is a universal staple in every culture and each culture has its own special dishes, seasonings, methods of preparation and etiquette that helps to define it. At the end of the meal you might find that you really like some things, really dislike others and are impartial to some items—what matters, however, is that you at least take the time to explore the food options of another culture.
If you’re coming to Hawaii, one of the very first things you should do is seek out authentic Hawaiian food in Honolulu, HI. A huge part of Hawaiian culture and tradition evolve around food and being able to experience authentic dishes for yourself is going to be an immersing experience that can really kick your time on the Islands off right.
The new, the familiar and the mysterious
What can you expect to experience when you try authentic Hawaiian food in Honolulu, HI? Well, for starters, you’ll be enjoying tastes both new and familiar, as well as a myriad of dishes with traditional Hawaiian names—so, even if something doesn’t sound familiar when you order it, there’s a good chance that it’s going to look familiar when it’s delivered to your table.
For those things that you might not be familiar with, not to worry: Hawaiian cooking is all about bursts of flavor, marriages of taste and exotic bouts of flavor! Take a look at just some of the amazing things you’ll find on menus across Hawaii:
- Pork, chicken and meat dishes, all with different types of marinades, seasonings and rubs, which reflect citrus flavors, teriyaki accents and even some Indian and Chinese roots.
- Fun Fact: Spam is highly popular in Hawaii and has been for several decades. Behind the territory of Guam, Hawaiians are the largest consumers of Spam in the world!
- Veggies and grains are absolutely a prominent part of Hawaiian cooking and you’re bound to experience cabbage, long rice, spinach, wild rice, taro, jicama and wasabi at some point in time.
- Fish is a primary focus of many Hawaiian dishes and you’re more than likely going to be eating tuna, salmon, marlin and poke sometime during your experience with Island cooking.
Now, keep in mind, thee above are just raw ingredients and seasonings that are used—the traditional Hawaiian cookbook is filled with just as many ways to prepare everything!
Know where to start
If you’re tentative about trying Island cooking, it’s best to start with something familiar and work your way down the line of new things little by little. Grab yourself some chicken long rice or island marinated pork to start, then venture out slowly until you’re brave enough to give something like spam musubi or ahi poke a try!
It doesn’t matter what you try or how you try it, what matters is that you’re trying authentic Hawaiian food in Honolulu, HI prepared by a chef who’s doing it right. Make your way to Haili’s Hawaiian Foods when you step off the plan and we’re certain you’ll have a stomach for something tasty during your entire stay on the Island!